One of my favorite things to do is to eat and one of my very favorite meals is a big, juicy hamburger – I like them pink, and rare if I can get them that way. And it’s very hard for me
to pass up a good dessert, especially rice pudding.
When I visit our hotels, I get to experience a lot of different cuisines and dishes from the many fantastic restaurants we have around the world. One restaurant that I find very unique is AMP 150 in our Cleveland Airport Marriott. AMP stands for America’s Modern Palate and serves a lot of very reasonably priced small bites to medium sized portions from what the chef, Ellis Cooley, likes to call a garden-focused menu.
And, clearly, the chef’s focus on freshness and high quality local ingredients is working. AMP 150 has been named one of the top 100 restaurants in Cleveland by Midwest Living magazine, and Cleveland Scene magazine named it the best new restaurant in the city, as well as bestowing the distinction of best new chef on Ellis Cooley.
Chef Cooley and the entire food and beverage team at the Cleveland Airport Marriott. I highly recommend all of you check out this wonderful restaurant on your next trip to Cleveland.
I’m Bill Marriott and thanks for helping me keep Marriott on the move.