My career began in the restaurant business. As the company transitioned over to hotels, I never wanted to lose those roots. To this day when I visit a hotel, I often go straight to the kitchen to see what’s cooking.
Now you can see what’s cooking by visiting our new website.
It showcases many of our restaurants and bars and gives you the chance to share them with your friends on Facebook and make a reservation on OpenTable, an online reservation system.
We have so many incredible hotel restaurants many run by the world’s best chefs -- Laurent Tourondel, Gordon Ramsay, Kerry Simon, just to name a few. (View the video to see how to works.)
I’m often asked to compile a list of my favorite places to eat. It’s tough to do, like picking my favorite child. I guess I love them all. I’ll probably get in trouble for this, but I want to share some of my favorite meals with you:
At BLT Steak at Camelback Inn, I recommend ordering kobe and don’t miss out on a popover.
We’ve worked hard to make our restaurants and bars destinations for both out-of-towners and local people. So, next time you’re looking for a great night out, visit our website, look over the menu and make a reservation. Bon appetit.
And, please leave a comment on your favorite Marriott restaurant.
I’m Bill Marriott and thanks for helping keep Marriott on the move.