27 posts categorized "Food and Drink"

Promoting Women Chefs

July 26, 2018
Bill Marriott, Arne Sorenson, and chefs Thais Rodriguez, Lara Brown, Paula DaSilva, Jennifer OBrien, Laura Bartholomew, and Ilkay Suuctugu Every quarter, the Marriott International Food and Beverage team pulls together a “taste” panel with some of our top chefs and senior management. It’s sort of a “Chopped” without the judges,...

Lifelong Friendships Forged at Marriott’s Great America

July 11, 2018
This may come as news to some, but for many years, Marriott International owned and operated two amusement parks, one in California and one in Illinois. We named the parks Marriott's Great America and they were proud tributes to all that is great about this country. They were also, I...

Real Passion, Real Food

March 2, 2016
One of my favorite things to do when I visit hotels is sample their menu. I love that each hotel has a unique perspective on food & beverage. I love that our restaurants take a cue from their communities and offer options that represent the culture and vibrancy of the...

FAMILY FIRST

April 19, 2015
New Year's Day, brother Dick and our families with our parents Family has always been number one in my life. As a father, I made it a point to be home for dinner every night I was in town. Over my career, I arrived at the office at 8:00 a.m....

Family Summer Camp in New Hampshire

August 25, 2014
(I'm currently on vacation at the lake. Enjoy this blog from last year.) Donna and I cherish the time we spend with our grandchildren and great-grandchildren We’ve been very blessed to spend our summers on Lake Winnipesaukee in New Hampshire for many years. It all started back in 1942 when...

You Ate, We Gave

August 11, 2014
In May of this year, Marriott International hotels made major donations to The Prince’s Trust (UK hotels) and SOS Children’s Villages (Continental European hotels). These charitable partners are part of our “World of Opportunity Europe” initiative which helps young people from disadvantaged backgrounds reach their full potential by providing employment...

Deciding to Decide

April 23, 2014
Touring the Marriott Marquis Washington DC due to open in a few weeks. There are many things that I learned while growing up in my church. One was what former church presi­dent Spencer W. Kimball termed “deciding to decide.” For me, I personally decided that I simply wouldn’t do certain...

Turning Ideas Into Entrees

February 11, 2014
My first job was in the kitchen; recent taste panel menu It’s no secret that I’ve always loved good food. Our company started out as a root beer stand and I flipped hamburgers throughout my college years. These days, I get to indulge myself by attending regular taste panels hosted...

Tasting Success With Roy Rogers

December 30, 2013
Listen to blog Each year Pete and Kathy Hubschmitt send me a beautiful calendar for the next year. It features wonderful photos of birds and animals that Pete has personally taken. He has spent his career in our hotels, retiring as an area vice president several years ago. I think...

My Heart Attack Taught Me to Slow Down

December 16, 2013
Listen to blog The opening lyrics to the Simon and Garfunkel song “The 59th Street Bridge” have special resonance for me this holiday season. About this time of the year in 1989, I suffered a heart attack, not one, but three over the course of a few weeks. I didn’t...